March 19th, 2012 by Peggy Farabaugh
I know you love the warm, early Spring weather but honestly, it's not so good for Vermont's maple syrup producers. This week's forecast is for mid-70s! That's unbelievable. I've never seen temperatures soar that high at this time of year.
Unfortunately, according to local sugarmakers, after 3 days of >60F weather the maple trees pretty much figure it's time to get to work making buds and leaves so they turn off the sap production and refocus their energy.
The good news is that syrup quality is very high and even if there's 25% less production this year than last, Vermont is likely to maintain it's status of being the Number 1 maple syprup producing state in the nation. Sweet!
Now… this weekend brings your chance to sample the world's best maple syrup. It's the Eleventh Annual Vermont Maple Open House Weekend, held at sugarhouses throughout Vermont, March 24 and 25. You can tour sugarhouses throughout the state, watch the syrup being boiled and try the many flavors and products as they're being made. There are approximately 2000 maple producers in Vermont so check out the Vermont Maple website for maps and directions to all the participating farms and towns.