May 3rd, 2013 by Peggy Farabaugh
Foodies throughout Vermont are celebrating this weekend because Saturday is opening day for many of our farmers markets, including our favorite one– in Brattleboro. I tag along with Chef Annette who visits the market religiously every week to fill her fridge with fresh, organic fruits and veggies. I haven’t been cooking much lately so I just go for the freshly baked breads, local gourmet cheeses and… oh yes… lunch!
Lunch is the best part of Bratt’s Farmers Market. Take your pick: Indian, Malian, Thai, Chinese, Vietnamese, wood-fired pizza– you name it. Wash it down with steamy country coffee or a glass of the world’s best freshly squeezed lemonade.
The Brattleboro Farmers Market is located on Rte 9 in West Brattleboro. It’s open rain or shine, every Saturday from 9am to 2pm. Farmers will have “springtime harvests of new maple syrup, fresh greens, herbs, rhubarb, eggs and meats, garden plants and flowers, plus well-stored apples, root crops, preserves and jams. Artisans and bakers offer sourdough breads, pastries and treats (many gluten-free choices), granola, fruit wines and sparkling juices, jewelry, pottery, fabric arts, and soaps.”
This Saturday on opening day, there will be music and Maypole dancing by Andy Davis. There’s something for everyone. Call 802-254-8885 for more information. Hope to see you there!