While it might be hard to believe, winter is finally winding down here at Stonehurst. The snow is slowly melting, and some of our forest friends are starting to show their furry faces. Just yesterday, we saw this beautiful red fox frolic through the field in our backyard.
A pair of eastern bluebirds perched outside outside of my office window, enjoying the first real day of sunshine of the season.
And a chubby squirrel (a frequent visitor to the marketing office window) gorged himself on tasty bird seed.
We’ve seen plenty more forest critters getting ready for spring, and we’re getting ready too!
As you can see here, a wild Sales team member (Sean) anxiously awaits the warm weather! What about you? How are you preparing for spring? If you are planning on adding some natural Vermont charm to your home, a visit to Stonehurst might be a great first step. You’ll have plenty of inspiration from the birds and cute critters, and a friendly sales team to make your visit easy and enjoyable. Our beautiful, Vermont crafted wood furniture is made from premium solid hardwoods, sourced from sustainably harvested forests, much like the one right in our backyard!
Shopping at Stonehurst brings you closer to where your furniture really comes from. Visit us, and experience the beauty of Vermont wood, inside and out.
Have you ever wondered why Vermont is so clean, green and pristine? Well one reason is that since 1970, thousands of Vermonters have gotten outside on the first Saturday of May to collect tons of litter that would otherwise mar our state’s scenic beauty. The goal of “Green Up Day” is to “promote the stewardship of our state’s natural landscape and waterways and the livability of our communities by involving people and raising public awareness about the benefits of a litter-free environment”. So tomorrow May 3, volunteers will scour 13,000 miles of roads and collect 40,000 bags of trash.
Have you participated in Green Up day before? If not, how about giving it a try? Get your muck boots on and head outside for some fresh air, sunshine and the good feeling that comes from serving your community. Find out who’s coordinating Green Up day in your community here. They’ll have trash bags for you but more importantly they’ll probably throw a pizza party for all the local volunteers after the work is done.
Our Green Up efforts at Vermont Woods Studios took place yesterday as staff members had other obligations this weekend. Here are some photos of the work we did cleaning up the Vernon Pond and the Vernon Beach (bet you didn’t know we had a beach, did you?).
Please share your own Green Up Day photos with us on Facebook.
This weekend is Vermont’s Maple Syrup open house weekend! This is exciting for two reasons: 1) Maple syrup is delicious and 2) this officially marks the first weekend of Spring! Open House Weekend is your opportunity to get a first-hand look at how Vermont’s sugar makers are able to take the sap from maple trees and craft something as delicious as pure Vermont maple syrup! 85 sugar houses around Vermont will be open for touring!
The weather is up in the air, but we’re hoping for another weekend of sunshine! So make it a trip, take a visit to Vermont– and visit us at Stonehurst while you’re here!
Visit VermontMaple.Org for an interactive map with all of the different maple syrup locations in Vermont & for more information on this great weekend event!
For all you Pine Top alumni out there, here is a fun email I received from Sally Byrnes Magin who shares her memories of skiing here in the 1950s:
By chance, when googling “Pine Top” for sentimental reasons, I came across the Vermont Woods Studios and Stonehurst website. After spending many winter vacations as a child at Pine Top, I was so excited to see that you are keeping the memories alive! My family and our friends, from northern NJ, spent almost every President’s Week in February (from about 1950 until 1958) at Pine Top, learning to ski and having a wonderful time together. In fact, one of the trails that led from the top of the “Tobey” rope tow was named “Stoddard Run” after our friends the Stoddard family.
Eventually, as our skiing skills improved, we branched out to other Vermont ski areas. It was a magical time spent with Elsie and Romey (Racine), Laddie their dog, the kitchen staff, and the local ski instructors at Pine Top. Our group took over the entire house for a week, and expanded into the “new annex” when it was built.
Some memories that I have of Pine Top are: skiing down the Pelley and Tobey slopes, struggling with those rope tows, the Tiny Tot hill, eating “sugar on snow” in the old warming hut, being excited when the “new” warning hut was built, visiting the farm and cows up the road, the bell that signaled breakfast and dinner, playing board games in front of the fireplace at night, going into Brattleboro to see ski jumping competitions, and how cold the rooms upstairs were in the mornings before the heat came up through the grates. Also, walking back from the warming hut on a cold Vermont night with every star in the sky visible.
I hope to visit Stonehurst some time in the future and perhaps walk around the property to revisit old memories. …..Sally Byrnes Magin Township of Washington, NJ
Well, thank you so much Sally for generously sharing your wonderful memories of skiing at Pine Top. We hope you’ll come up to visit us soon. I think you’ll enjoy the property and all the improvements we’ve made while transforming it into Stonehurst (a showcase for Vermont’s fine furniture and home decor).
Does anyone else out there have Pine Top memories to share? Send them along! We’ve got an online compilation of Pine Top stories and yours should be part of it.
Alongside such romantic places as France, Spain, and Italy– humble Vermont stands strong as one of the top 10 destinations for cheese lovers! Like with most parts of our creative heritage, Vermont prides itself on the high quality product (in this case, Cheddars, Fetas, Gorgonzolas and more!) that cannot be found anywhere else in the United States.
Seriously, we love our cheese. So much that we have a map highlighting 45 different Vermont cheesemakers who “produce over 150 varieties of award winning artisan and farmstead cheese.”
This map from VTCheese.com illustrates the 45 Vermont Cheese Council members and their locations. Click on the map for more detail, and links to individual members!
Do you have any other cheese destinations that you think should have been included in this list? Let us know in the comments section!