This weekend is Vermont’s Maple Syrup open house weekend! This is exciting for two reasons: 1) Maple syrup is delicious and 2) this officially marks the first weekend of Spring! Open House Weekend is your opportunity to get a first-hand look at how Vermont’s sugar makers are able to take the sap from maple trees and craft something as delicious as pure Vermont maple syrup! 85 sugar houses around Vermont will be open for touring!
The weather is up in the air, but we’re hoping for another weekend of sunshine! So make it a trip, take a visit to Vermont– and visit us at Stonehurst while you’re here!
Visit VermontMaple.Org for an interactive map with all of the different maple syrup locations in Vermont & for more information on this great weekend event!
For all you Pine Top alumni out there, here is a fun email I received from Sally Byrnes Magin who shares her memories of skiing here in the 1950s:
By chance, when googling “Pine Top” for sentimental reasons, I came across the Vermont Woods Studios and Stonehurst website. After spending many winter vacations as a child at Pine Top, I was so excited to see that you are keeping the memories alive! My family and our friends, from northern NJ, spent almost every President’s Week in February (from about 1950 until 1958) at Pine Top, learning to ski and having a wonderful time together. In fact, one of the trails that led from the top of the “Tobey” rope tow was named “Stoddard Run” after our friends the Stoddard family.
Eventually, as our skiing skills improved, we branched out to other Vermont ski areas. It was a magical time spent with Elsie and Romey (Racine), Laddie their dog, the kitchen staff, and the local ski instructors at Pine Top. Our group took over the entire house for a week, and expanded into the “new annex” when it was built.
Some memories that I have of Pine Top are: skiing down the Pelley and Tobey slopes, struggling with those rope tows, the Tiny Tot hill, eating “sugar on snow” in the old warming hut, being excited when the “new” warning hut was built, visiting the farm and cows up the road, the bell that signaled breakfast and dinner, playing board games in front of the fireplace at night, going into Brattleboro to see ski jumping competitions, and how cold the rooms upstairs were in the mornings before the heat came up through the grates. Also, walking back from the warming hut on a cold Vermont night with every star in the sky visible.
I hope to visit Stonehurst some time in the future and perhaps walk around the property to revisit old memories. …..Sally Byrnes Magin Township of Washington, NJ
Well, thank you so much Sally for generously sharing your wonderful memories of skiing at Pine Top. We hope you’ll come up to visit us soon. I think you’ll enjoy the property and all the improvements we’ve made while transforming it into Stonehurst (a showcase for Vermont’s fine furniture and home decor).
Does anyone else out there have Pine Top memories to share? Send them along! We’ve got an online compilation of Pine Top stories and yours should be part of it.
Alongside such romantic places as France, Spain, and Italy– humble Vermont stands strong as one of the top 10 destinations for cheese lovers! Like with most parts of our creative heritage, Vermont prides itself on the high quality product (in this case, Cheddars, Fetas, Gorgonzolas and more!) that cannot be found anywhere else in the United States.
Seriously, we love our cheese. So much that we have a map highlighting 45 different Vermont cheesemakers who “produce over 150 varieties of award winning artisan and farmstead cheese.”
This map from VTCheese.com illustrates the 45 Vermont Cheese Council members and their locations. Click on the map for more detail, and links to individual members!
Do you have any other cheese destinations that you think should have been included in this list? Let us know in the comments section!
This is for Sally, Pam, Ellen, Annette, Mo and all our friends from the South and West who have escaped this year’s good old fashioned Vermont winter. Today’s storm took a break this morning just in time for me to snap this photo of the furniture showroom and art gallery we call Stonehurst. It was 5F when I got to work today but warm and toasty inside.
Plenty of toboggans and sleds are out on the back porch, ready for action. But where are our young, hearty, adventurous riders? No need for a membership to Outer Limits this winter, Sean. Just bring your boots to work and trade your lunch for a couple good runs down the ski slopes. I’ll go too and we’ll share the prize for biggest loser in the 2014 weight loss challenge. Any teasing from Liz, Michelle and Loryn will surely cease and desist when we walk in all strong and fit.
This coffee table with reclaimed wood top and steel legs is protected from any overheating of the glass candle jar with a slate coaster. Both the table and the coasters are available for purchase in our showroom!
We in southern Vermont are very lucky in that we live very close to several popular candle makers. Half an hour away is the Yankee Candle flagship store in S. Deerfield, MA and in less than fifteen minutes you can get to Kringle Candle in Bernardston, MA. Vermont is full of smaller artisan candle makers. Wilmington Candle Company makes soy based candles and Vermont Honey Lights specializes in beeswax candles.
You can find candles in bright colors or bright white, tiny tea lights to massive multi-wicks. They are used for aromatherapy or setting a mood, come with subtle scents of botanicals, bold tones of aftershave, your favorite foods or no scent at all. The best part of all is that they’re made right here in New England. And you can’t beat candles for an affordable, Made In America holiday gift perfect for teachers or as hostess gifts.
While candles are very popular, they can also be very dangerous. No matter what sort of candle you like, there are certain rules you should always follow when burning:
Always trim the wick to a height of approximately ¼” – make sure to remove any of the wick debris from the wax pool. Trimming helps keep it from flickering and smoking, which can cause soot buildup on the container
Never leave a burning candle unattended
Make sure the candle is sitting on an even surface that won’t be damaged if the container should get too hot – we’d hate to see your beautiful Vermont made hardwood furniture marred!
Here’s one more tip: If your candle is nearing the bottom of its container and you don’t want to throw the container away, simply place it in your freezer for about 20 minutes, take it out and shake out the leftover wax. This only works if the sides of the container are straight, not contoured. Now you can reuse it!
A candle reflects serenely in this beautiful stained glass window — one of the many features that make Vermont Woods Studios such a unique shopping experience.