March 21st, 2013 by Kelsey Eaton
So do we! This weekend is the Vermont Maple Open House Weekend. It is a perfect time to visit some Vermont sugar houses to see how nature’s candy is made. There are over 100 farms and sugar makers opening their doors to the public this weekend, giving you a chance to watch the maple sugaring process no matter where you are in Vermont.
Take a tour of a single sugar house or several this weekend (March 23-24). There are sugar makers both large and small scattered through out the state, so you can witness traditional techniques like boiling sap over a wood fire or new high-tech practices. No matter where you go, you will see an exciting process and get to taste some of the best maple syrup in the world.
March and April are prime sugaring months in Vermont, so this is a great time for the Vermont Maple Open House. If you can’t make the trip, or you want to do a little homework before this weekend, visit the Vermont Maple website to learn how maple syrup is made.
See you at the sugar house!