August 21st, 2012 by Peggy Farabaugh
I've been researching Vermont's flagship stores as we get closer to the possibility of opening up one of our own at Vermont Woods Studios.
A few weeks ago Kendall and I drove up to see the brand new King Arthur Flour campus in Norwich, Vermont, just north of (White River Junction). It's a gorgeous facility with hundreds of baking ingredients, gadgets & classes, a cafe & deli and a baking education center where you can attend classes to become the best baker in your network.
But the best part of the new store is the wonderful smell of fresh baked bread that greets you when you enter.
If you love baking and you're traveling through central Vermont, I should think King Arthur would be a must-see. Try to visit on a nice day and you'll be able to enjoy lunch with freshly baked croissants (and cakes, breads, chiffons, mousse…) in a splendid courtyard in the middle of the campus.