April 18th, 2014 by Peggy Farabaugh
What’s on your menu for Easter dinner? Have you ever thought about where that food comes from? Vermont, being an agricultural state filled with innovative farmers, has become the leader in the locavore and “farm to plate” movements. The idea is to source your food close to home. For me personally the main advantage of buying locally is knowing that my food was sustainably grown without the use of pesticides and synthetic fertilizers that harm the environment. But there are lots of other advantages to the eating local food such as:
In Vermont, most grocery stores have a decent selection of local foods but the real action is at our farmer’s markets and our CSAs (Community Supported Agriculture). Last week Annette asked Ken and me to split a share of locally grown food from the Wild Carrot Farm, a local CSA in Brattleboro, VT. After meeting with Jesse Kayan who operates the farm we were hooked and decided to give it a try. For about $500 we get a generous share of freshly picked vegetables each week throughout the entire harvest season- plus a variety of PYO (pick your own) flowers and veggies. If you’d like to learn more about buying a share, give Jesse a call. CSAs have a limited number of shares they can sell each year, depending on the size of their farms. Like other CSAs in our area, the Wild Carrot Farm will be sold out soon.
If you don’t have time to gather local foods together in time for Easter- treat yourself and your family to dinner out. People come from all over New England to enjoy Easter dinner at our many farm to plate restaurants. This photo is from the restaurant at the Windham Hill Inn in Townshend, VT– one of the prettiest rural inns in the Green Mountains. Check out the Vermont Fresh Network to find the place that’s perfect for your family.
Bon appetit, Happy Easter, Happy Passover, Happy Spring!
This blog is written by your friends at Vermont Woods Studios. Check out our Vermont made furniture and home decor online and visit our showroom and art gallery at Stonehurst, the newly restored 1800s farmhouse nestled in the foothills of the Green Mountains.
March 31st, 2013 by Peggy Farabaugh
We are wishing all of our customers and friends the peace of Passover, the joy of Easter and the happiness of Spring. From all your pals at Vermont Woods Studios: we send warm greetings from the Green Mountain State!
Peggy, Ken, Kendall, Riley
Douglas, Liz, Sean, Michelle
Dennis, Loryn, Heather and Neville