August 3rd, 2012 by Peggy Farabaugh
It's been such a hot, dry summer in Vermont this year. I know (from following fellow Vermonter, Bill McKibbon's work at 350.org) there is much to fear with global warming. Bu I can't complain about getting the world's best sweet corn a month early this year.
Stop by this quaint farmstand on Vermont Route 142, at the Massachusetts border if you're looking to grace your dinner table with a fresh, local delicacy. You won't be disappointed.