Learn how to create these Chocolate Indulgence Cakes at The King Arthur Baking School in Norwich, VT.

I've been researching Vermont's flagship stores as we get closer to the possibility of opening up one of our own at Vermont Woods Studios. 

A few weeks ago Kendall and I drove up to see the brand new King Arthur Flour campus in Norwich, Vermont, just north of (White River Junction).  It's a gorgeous facility with hundreds of baking ingredients, gadgets & classes, a cafe & deli and a baking education center where you can attend classes to become the best baker in your network. 

But the best part of the new store is the wonderful smell of fresh baked bread that greets you when you enter. 

Bake like a professional pastry chef!  The new Baking Education Center "welcomes all bakers, no matter your skill level or baking interest. Classes range from introductory demonstrations to intensive week-long courses for the professional, along with hands-on classes for both adults and children."

If you love baking and you're traveling through central Vermont, I should think King Arthur would be a must-see.  Try to visit on a nice day and you'll be able to enjoy lunch with freshly baked croissants (and cakes, breads, chiffons, mousse…) in a splendid courtyard in the middle of the campus. 

Enjoy!

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