Easter dinner in Vermont | Farm to Plate | Locavore
Many families will be preparing Easter dinner in Vermont with fresh local vegetables, meats, breads, cheeses and other delicious foods obtained from their local farmers.   The Farm to Plate and Locavore movements are flourishing in Vermont where there are 99 farmers markets and 164 CSAs (like the Wild Carrot Farm) available to provide locally grown food.

Buying Local Food

What’s on your menu for Easter dinner?  Have you ever thought about where that food comes from?  Vermont, being an agricultural state filled with innovative farmers, has become the leader in the locavore and “farm to plate” movements.  The idea is to source your food close to home.  For me personally the main advantage of buying locally is knowing that my food was sustainably grown without the use of pesticides and synthetic fertilizers that harm the environment.  But there are lots of other advantages to the eating local food such as:

  • Local food is fresher.  It’s picked when ripe (not when convenient for cross-country trucking) so it tastes better and it’s more nutritious
  • Local food supports local farmers.  Here in Vermont we’re struggling to make sure our landscape stays rural and pastoral so supporting farms and farm families is critical
  • Local food supports the local economy and helps create jobs and sustainable communities

Farmer’s Markets, CSAs and The Wild Carrot Farm

Wild Carrot Farm | Farm to Plate | Local Food
Jesse Kayan and his draft horses plow the fields at the Wild Carrot Farm in Brattleboro, Vermont.  Wild Carrot farms on just 40 acres but they offer 180 types of vegetables and flowers, and beef, pork, chicken, turkey, lamb, and milk to the local community.  Now is the time to buy your share of the  2014 harvest!

In Vermont, most grocery stores have a decent selection of local foods but the real action is at our farmer’s markets and our CSAs (Community Supported Agriculture).  Last week Annette asked Ken and me to split a share of locally grown food from the Wild Carrot Farm, a local CSA in Brattleboro, VT.   After meeting with Jesse Kayan who operates the farm we were hooked and decided to give it a try.  For about $500 we get a generous share of freshly picked vegetables each week throughout the entire harvest season- plus a variety of PYO (pick your own) flowers and veggies.  If you’d like to learn more about buying a share, give Jesse a call.  CSAs have a limited number of shares they can sell each year, depending on the size of their farms.  Like other CSAs in our area, the Wild Carrot Farm will be sold out soon.

How About Having Easter Dinner in Vermont– at a Country Inn?

Easter Dinner at the Windham Hill Inn | Local Foors | Farm to Plate
Dinner at the Windham Hill Inn is a celebration of local foods and farmers!

If you don’t have time to gather local foods together in time for Easter- treat yourself and your family to dinner out.  People come from all over New England to enjoy Easter dinner at our many farm to plate restaurants.  This photo is from the restaurant at the Windham Hill Inn in Townshend, VT– one of the prettiest rural inns in the Green Mountains.  Check out the Vermont Fresh Network to find the place that’s perfect for your family.

Bon appetit, Happy Easter, Happy Passover, Happy Spring!

 

This blog is written by your friends at Vermont Woods Studios. Check out our Vermont made furniture and home decor online and visit our showroom and art gallery at Stonehurst, the newly restored 1800s farmhouse nestled in the foothills of the Green Mountains.

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