Cheesiest Month in Vermont
Are you hungry yet? Photo via

A few hundred years ago, practically every Vermont farm had about a dozen cows and made their own milk, butter and cheese. This milk was brought to centrally located factories (cheese co-ops) that turned milk into butter and cheese as a way to extend the milk season and preserve the milk that would spoil otherwise. Chunks of ice were used as refrigeration in the early 1900s, until the introduction of the refrigerated truck after World War II. In the early 1950s, milk was collected by truck, bottled for distribution, and delivered throughout New England. Of all of the original cheesemakers, only a few originals remain: Crowley Cheese (1824), Grafton Cheese (1892), and Cabot Creamery (1893).

Fast forward to 2014, and Vermont has 45 cheesemaking members producing over 150 varieties of cheese. Not just regular ole’ cheese; but award winning, artisan cheese. One of the original cheese makers of Vermont, Cabot Creamery, has won awards in Best of Class for 2+ year Cheddar, Pepper Flavored Cheese, American Style Cheese, Hot Buffalo Wing Cheddar, and Cottage Cheese. And there’s more where that came from.


So, you may be wondering just why July is the cheesiest month in Vermont? Well, there are two fantastic cheese events that just cannot be missed:

1) 2014 Vermont Cheesemakers Festival Tours 

“Vermont Farm Tours is offering an Artisan Cheese Tour and a Wine and Cheese Tour on Saturday, July 19! Tours are $95 per person and last the full day. Each tour visits three artisan producers and includes lunch, transportation, and tastings. 

This year’s Artisan Cheese Tour will visit three unique Vermont cheesemakers, featuring cow’s and goat’s milk cheeses in a range of styles. We will meet the cheesemakers and tour their pastures, cheese rooms, and a cheese cave. Enjoy tastings with the cheesemakers themselves, including styles unavailable in stores. The tour will be guided byChris Howell, Vermont Farm Tours founder.

The Artisan Cheese Tour ($95 per person) includes van transportation, a local picnic lunch, tastings, tour notes, and a canvas Vermont Farm Tours bag to fill with cheese…”  –Vermont Farm Tours

2. Vermont Cheesemakers Festival!

6th Annual Vermont Cheesemakers Festival Celebrates the Ages of Cheese
Meet the Cheesemakers, Savor the Art, Taste the Craft
Shelburne, Vt. March 6, 2014 – The Vermont Cheesemakers Festival makes it’s sixth annual appearance on the shores of Lake Champlain this summer to celebrate Vermont cheeses, locally produced artisan foods, local wines, craft beers and distilled spirits- and the people who make them. The 6th Annual Vermont Cheesemakers Festival will be held on Sunday, July 20, 2014 at the Coach Barn at Shelburne Farms from 10:00 AM to 4:00 PM.


There’s still time to pack up and get ready to spend a wonderful, cheesy July weekend in Vermont! See you there! For more information, visit 

This blog is written by your friends at Vermont Woods Studios. Check out our Vermont made furniture and home decor online and visit our showroom and art gallery at Stonehurst, the newly restored 1800s farmhouse nestled in the foothills of the Green Mountains.

Vermont was recently ranked #2 in an article highlighting America’s best states to live in for 2014, just behind Hawaii. While Hawaii is great and all (tropical beach vacation… helloooo) I thought it’d be worthwhile to make a list of the top 5 reasons we love Vermont, and think it’s truly a great state to live in!

Love Vermont

1. Forests. It’s proven that spending time in nature relieves stress, anxiety and depression, among other things. The state of Vermont is covered in trees, woodlands, and meadows, leaving you with no shortage of places to spend time outside and keep you feeling good! Not to mention, we have great places to camp and hike outdoors. My drive to work consists of deer, fox, and wild turkey spottings. My day at work consists of  planting butterfly gardens and feeding the squirrels. My night consists of walks through the woods with my dog, who loves the freedom of roaming through the trees. If you’re a lover of the outdoors, Vermont is a great place for you.


Love Vermont

2. Seasons. I grew up in a small town in Southern California, a place where the climate was moderate and averaged around 70 degrees throughout most Winter, Spring, Summer, and Fall. When I first moved to New England, I had never seen snow or experienced a crisp, Vermont autumn. I had never seen the beauty of the leaves turning so boldly or colorfully, or the major contrast between icy winters and summers only meant for swimming. Now that I’ve been here for many years, I look forward to the transition between the seasons and the ways life changes during each. It’s a special part of New England and a special part of Vermont, something non-existent in many other places around the US.


Love Vermont
Photo taken at Old Athens Farm by Kate Barcellos

3. Commitment to local. The localvore movement is spreading across the United States, but a love for local has always been a part of Vermont’s ethos. From local cheeses, furniture, flowers, wine and beer; the culture of Vermont is one that prioritizes supporting our community and the people who work to make it great! It just so happens that Vermont is known for crafting the best of the best; the best microbrews, the best fine furniture, the best cheese, the best sweets, (and more) so we’re very lucky that supporting our local farmers, crafters and artisans is so easy!


Love Vermont

4. No Billboards. Take a drive down any Vermont road and you’ll notice that the only thing lining the pavement is dirt, grass, and trees. Vermonters don’t want to disturb the beauty of the natural landscape with unnecessary advertisements, giving you the perfect highways and back roads for summer road trips and autumn leaf peeping. The photo above is the road leading right to our rural Vermont showroom, Stonehurst.


Love Vermont

5. Sustainability.  Besides all the woodlands & wildlife, Vermont is known for being “green” in another way. Vermont is a leader in the environmental movement with its stances on conservation, its passion for supporting local agriculture, and commitment to sustainable energy use. Curbside compost and recycling is the norm in many places around Vermont, and environmental education is a field of study people across the US are journeying to Vermont learn about! Plus, you’ll find lots of bikers!  Some of our employees have even committed to biking to work sometimes instead of driving to save energy and reduce their eco-footprints.

Vermont is a great place to work, to live, and to explore… but if you can’t live here yourself, you can always take a piece of Vermont home with you by shopping for Vermont crafted furniture and home decor. Or if you find yourself at a local beer store, stay on the look out for Heady Topper, Long Trail, and Woodchuck Cider! The magic of Vermont can be found all over the place if you look for it!

Tell us what you love about Vermont on Facebook, Twitter, or leave us a comment.

This blog is written by your friends at Vermont Woods Studios. Check out our Vermont made furniture and home decor online and visit our showroom and art gallery at Stonehurst, the newly restored 1800s farmhouse nestled in the foothills of the Green Mountains.

Vermont Welcome Center

Stop into New Englands Best Welcome Center on your Next Trip

If you are like most Vermont visitors coming up from points south via Interstate 91, you will probably be stopping at Vermonts first rest area, especially if you skipped the Wallingford Connecticut  I-91 rest stop 100 plus miles earlier. For those of you not familiar with our state’s most popular highway pitstop it is more than just a rest stop. This beautiful welcome center not only has sparkling clean facilities, loads of free tourist information it also has wide ranging displays throughout featuring Vermont-made products.

Vermont Welcome Center

Through out the year the center revolves the works of various Vermont artisans, craftspeople, and product manufacturers. Recently some of our sales team has gotten to know the welcome center staff in Guilford and arranged to have some of our fine hardwood furniture and Vermont made home decor items displayed there. If you would like to see more and you have the time, our Stonehurst showroom is in the neighboring town of Vernon.

Vermont Welcome Center

Make the Guilford, Vermont welcome center and rest area part of your Vermont travel plans.

The center is conveniently located on interstate I-91 northbound just five minutes from the Massachusetts border and is open 24 hours a day, seven days a week. See their rave reviews on yelp & you will understand why this welcome center is a favorite of travelers entering the Green Mountain State!

This blog is written by your friends at Vermont Woods Studios. Check out our Vermont made furniture and home decor online and visit our showroom and art gallery at Stonehurst, the newly restored 1800s farmhouse nestled in the foothills of the Green Mountains.

“Most Vermont craftspeople work in studios located in or close to their residences. These are places of production and inspiration located in downtowns as well as at the ends of dirt roads. Wherever their locations, they are exciting places to visit because they reflect the dynamic yet organized process that is used to produce the finished work of art.

The studio itself is enormously informative because you can see at a glance how the artist works. You see the swatches that have not been chosen for the quilt or the work that is experimental or not serious enough for the gallery. Buying or ordering work during an Open Studio sale is a unique experience because you have the opportunity to speak to the artist directly.”

While you’re on your studio tour of Southern Vermont, we’d love to invite you to visit us as well. Our showroom is home to a handful of one of a kind artisan furniture designs from world class craftsmen from around Vermont. Their furniture designs are true works of art, and are never replicated. Our friendly staff will be here all weekend to welcome guests & answer any questions about these unique artisan pieces.

If you’d like more information about Spring Open Studio Weekend, visit the Vermont Crafts Council website.

This blog is written by your friends at Vermont Woods Studios. Check out our Vermont made furniture and home decor online and visit our showroom and art gallery at Stonehurst, the newly restored 1800s farmhouse nestled in the foothills of the Green Mountains.

Easter dinner in Vermont | Farm to Plate | Locavore
Many families will be preparing Easter dinner in Vermont with fresh local vegetables, meats, breads, cheeses and other delicious foods obtained from their local farmers.   The Farm to Plate and Locavore movements are flourishing in Vermont where there are 99 farmers markets and 164 CSAs (like the Wild Carrot Farm) available to provide locally grown food.

Buying Local Food

What’s on your menu for Easter dinner?  Have you ever thought about where that food comes from?  Vermont, being an agricultural state filled with innovative farmers, has become the leader in the locavore and “farm to plate” movements.  The idea is to source your food close to home.  For me personally the main advantage of buying locally is knowing that my food was sustainably grown without the use of pesticides and synthetic fertilizers that harm the environment.  But there are lots of other advantages to the eating local food such as:

  • Local food is fresher.  It’s picked when ripe (not when convenient for cross-country trucking) so it tastes better and it’s more nutritious
  • Local food supports local farmers.  Here in Vermont we’re struggling to make sure our landscape stays rural and pastoral so supporting farms and farm families is critical
  • Local food supports the local economy and helps create jobs and sustainable communities

Farmer’s Markets, CSAs and The Wild Carrot Farm

Wild Carrot Farm | Farm to Plate | Local Food
Jesse Kayan and his draft horses plow the fields at the Wild Carrot Farm in Brattleboro, Vermont.  Wild Carrot farms on just 40 acres but they offer 180 types of vegetables and flowers, and beef, pork, chicken, turkey, lamb, and milk to the local community.  Now is the time to buy your share of the  2014 harvest!

In Vermont, most grocery stores have a decent selection of local foods but the real action is at our farmer’s markets and our CSAs (Community Supported Agriculture).  Last week Annette asked Ken and me to split a share of locally grown food from the Wild Carrot Farm, a local CSA in Brattleboro, VT.   After meeting with Jesse Kayan who operates the farm we were hooked and decided to give it a try.  For about $500 we get a generous share of freshly picked vegetables each week throughout the entire harvest season- plus a variety of PYO (pick your own) flowers and veggies.  If you’d like to learn more about buying a share, give Jesse a call.  CSAs have a limited number of shares they can sell each year, depending on the size of their farms.  Like other CSAs in our area, the Wild Carrot Farm will be sold out soon.

How About Having Easter Dinner in Vermont– at a Country Inn?

Easter Dinner at the Windham Hill Inn | Local Foors | Farm to Plate
Dinner at the Windham Hill Inn is a celebration of local foods and farmers!

If you don’t have time to gather local foods together in time for Easter- treat yourself and your family to dinner out.  People come from all over New England to enjoy Easter dinner at our many farm to plate restaurants.  This photo is from the restaurant at the Windham Hill Inn in Townshend, VT– one of the prettiest rural inns in the Green Mountains.  Check out the Vermont Fresh Network to find the place that’s perfect for your family.

Bon appetit, Happy Easter, Happy Passover, Happy Spring!


This blog is written by your friends at Vermont Woods Studios. Check out our Vermont made furniture and home decor online and visit our showroom and art gallery at Stonehurst, the newly restored 1800s farmhouse nestled in the foothills of the Green Mountains.